Rates
Rates vary with the number of guests expected and the duration of the event.
SPECIAL EVENTS
Formal rooms only - varies with the number of guests expected and the duration of the event. Basic rate for a reception, not exceeding four hours: $500.00 (+20.00/22.50=542.50)
WEDDINGS
Basic rate: $300 per hour
$300 for use of equipment (bar, tables, chairs, linens, china, cutlery and glasses
Complimentary bridal suite for bride to change
10% reduction on room rates for wedding guests; advance reservation required
We would be happy to advise you on catering, menu suggestions and pricing.
Wedding cake, flowers, photographer and music are the host's responsibility;
our CD-driven music system is available (no cassettes).
Smoking allowed on porch and garden terrace.
Recipe
As a special treat for our friends and customers -- a recipe that does not
require cooking:
Sauce Ragland
to accompany cold meats such as duck breast, cold turkey, roast beef or lamb.
Also great as a party dip with avocados, veggies, cocktail sausages...
Mix 2 measure units of mayonnaise (e.g. Hellman's)
with 1 unit of kefir or plain yoghurt, add
some onion juice (press coarsely chopped onion through garlic press), plus
enough tomato ketchup to turn the sauce faintly pinkish, and
enough turmeric powder to turn the pinkish sauce slightly orange.
Add a small quantity of ground fennel seeds plus
salt, garlic and red pepper to suit your taste.
Fennel seeds can be found in health food stores, Hispanic or Indian ethnic groceries.
Powder the seed in a food grinder. Buon appetito!

Copyright ©1998-2005 by Carl von Loesch. All rights reserved.
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